http://www.spicyfoodrecipes.com/ 2013-05-19T17:15:43+01:00 FeedCreator 1.7.2-ppt (info@mypapit.net) 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/24/citrus_cayenne_poached_halibut.html

1) Bring Prometheus Springs Citrus Cayenne to just below a simmer, about 180 degrees. 2) Wrap each filet in cheesecloth and tie off. This is to prevent the fish breaking during the poaching process. Season the filets with salt. 3) Submerge filets into liquid and cook 10 minutes per inch of thickness (height). Retain liquid and remove filets onto a sheet tray. Cut off or untie the cheesecloth. Serve with poaching liquid. *A nice accompaniment to this dish is mashed potatoes served below the filet with a garnish of fried shallots atop the filet.

2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/23/tomato_gravy.html

Wash Ripe Tomatoes and dice them to pieces. Wash Green Chilli, Corriander leaves Curry Leaves. 1). Place a frying pan on gas stove and add 2 to 3 tsp cooking oil to it. 2). Add Mustard seeds, red broken chilli, hing, methi seeds and let them splutter/crackle. 3). Add the cut ripe tomato pieces and then fry for a while after 2 minutes add the green chilli. 3). Fry for a few minutes more and then add haldi powder, red chilli powder, salt, dhania powder, jeera powder and let it cook to a soft texture. 4). Add one to one and half cups of water. 5). Add gram flour to a bit of water and make a pouring consistency and add this to the recipe. 6). Add few corriander leaves and serve with rice.

2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/20/spicy_nachos_2.html

Take your chips and sprikle the cheese on them then place them in the oven for 3 minutes. Once they are done sprinkle your cayenne on with optional garlic and oregano then put the jalapenoes on the chips and optional second 1 minute cook

2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/19/spicy_nachos.html

Spread Tortilla chips out evenly on a plate. Sprinkle grated cheese generously over the Tortillas. Bake in the oven on 200 degrees centigrade for 5-10 minutes or until cheese is nicely melted. Sprinkle some Jalapenos over the top to taste and serve with salsa and sour cream drizzled over.

2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/18/homemade_fried_chicken_wings.html

Simply crack open your egg in a small bowl bet lightly. Next cover your thawed chicken wings in the egg. Next roll your chicken wings in flour. Heat sauce pan to Medium heat, heat canola oil for a few minutes. Be careful when placing the chicken wings into oil watch out for splashing and the popping of the oil. Cook chicken wings rotating every 1 to 2 minutes until thoroughly cooked. Once you have cooked all your chicken prepare your sauce. Like I said in the description your making your chicken wings to your taste so take your favorite bottle of BBQ sauce and pour desired amount into bowl. Next your favorite bottle of hot sauce, I usually put half of the amount of Hot sauce that I put BBQ sauce. Next you want to sprinkle in Crushed Red pepper this is where you will get a lot of your spice from so put as much as you can handle. Next place 2 tbsp. of butter into sauce and a sprinkle of garlic powder. Place in microwave for 45 seconds to heat and mix all ingredients. Next place chicken wings into large tupper ware container and pour sauce over chicken. Coat evenly and serve

2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/13/chicken_tikka.html

Peel the ginger and grate along with the onion, peel and crush the garlic. Cut the chicken into cubes. Combine all the ingredients, stirring well and leave overnight to marinade. (you can leave for a few hours if you don't have time to do this) Skewer the chicken. Cook on a griddle, bbq or under a grill for 6 to 10 minutes, or until chicken is thoroughly cooked. Turn regularly.

2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/15/hot_pepper_chicken.html

1.Take all ingredients for the paste pepper,garlic,ginger,tomato,onion,cuminseeds,cardoman. 2.grind the mentioned items make a thick paste. 3.mix the paste with the chicken and keep aside for 1/2hour 4.Take a pressure cooker pore oil and put the mixed paste chicken and chilli powder let for 3 vicil. 5.Now hot pepper chicken is ready you can serve it with coriander leaves and curry leaves for decaration.

2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/16/spicy_bombers.html

soak the wood toothpicks in water so they dont burn when you put them on the grill Take a whole Jalepeno and cut it in half. Scoop out the inside and fill it with cream cheese. Add a piece of shrimp and wrap it with bacon and put a toothpick through it to hold together. Grill turning regularly until bacon cooked thoroughly.

2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/17/simple_bolognese_pizza.html

1. Fry the onions till soft, add the mince and brown it off before adding the mushrooms and peppers. I've also added a tin of chopped tomatoes, drain them well, and some tomato puree. 2. While that's cooking mix up the dough, mix the dry ingredients in a large bowl and slowly add the water and olive oil, mixing to form a dough. Knead the dough ball for a few minutes and roll out on a floured surface to for a pizza shape. 3. Allow the bolognese mix to cool a little then spread it eveny over the pizza base and top if off with the grated mozarella. 4. Bake in the oven at gas mark 7 or 220 degrees for around 10-12mins or until done.

2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/6/hearty_goulash_soup.html

1. Brown beef shanks in heated oil in a 4-1/2 to 5-quart Dutch oven. Remove and reserve shanks as they brown. When all are browned, discard drippings. 2. Add butter to pan; in it cook onions over medium heat until limp and lightly browned. Mix in garlic and paprika. 3. Add beef shanks (and any juices), water, red and green peppers, salt, caraway seeds, chile and tomatoes (coarsely chopped, with liquid). 4. Bring to boiling. Reduce heat. Cover and simmer until meat is tender, 2 to 2-1/2 hours. 5. Remove meat; discard fat and bones, then return meat to soup. Skim and discard fat from soup. 6. Add potatoes. Boil gently, uncovered, until tender, about 30 minutes. Add salt to taste. 7. Serve soup with a dollop of sour cream added to each portion.

2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/7/spicy_prawn_fry.html

Deshell, devein, wash and drain prawns thoroughly. Add half the chilli powder and 1/2 tsp of salt to the prawns, mix well and set aside for 15 minutes. In a wok (or any round based utensil) on medium flame add oil and heat a little. Add mustard seeds and let it spatter. Add onions, ginger and garlic paste, turmeric powder and fry till onions are golden brown. Add the marinated prawns and stir. Add the remaining chilli powder and salt, stir and place the lid on utensil. Reduce flame to the minimum and let it cook, approximately 15 minutes. Open lid and stir the prawns add the water and coriander leaves and stir again. Check salt content. Let it simmer for another 10 minutes. Open lid and check if prawns are cooked thoroughly. If they are, then increase flame to medium and stir till all the water is gone. Serve with rice or chappati.

2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/3/crispy_taco_turnovers.html

1. Brown together ground beef, onion and garlic in a heavy frying pan over medium heat, stirring until meat loses its pinkness. 2. Add salt and chili powder, blending well. 3. Place 1/2 cup of the ground beef filling, 1/2 cup shredded cheese and 1/4 cup diced tomatoes onto one-half of each tortilla. Fold other half over fillling, pressing it down to remove any air pockets. 4. Pour oil into large skillet to 1/4-inch depth. 5. When oil is hot, place filled tortillas into pan a few at a time. Saute over medium to high heat until golden on each side, about 45 seconds per side. 6. Remove from pan onto paper toweling. Cut into wedges to serve.

2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/2/creole_jambalaya.html

Saute bacon in heavy, deep skillet until crisp. Drain off all but 2 Tbs. of the fat. Meanwhile, cut ham and sausages into 1/2-inch cubes. Shell and devein shrimp, if necessary. Set aside. Add onions to bacon. Saute for 2 to 3 minutes or until onions begin to brown. Stir in tomato paste, green peppers, green onions, ham and sausages. Cook, stirring, for 5 minutes. Add thyme, dill, salt, black pepper and cooked rice, blending well. Cover and cook, stirring occasionally, for 20 to 30 minutes longer or until vegetables are tender, adding shrimp the last 5 to 10 minutes.

2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/5/eggs_ole.html

Beat eggs with milk until light yellow in color. Add onion, green pepper, chiles, tomatoes and cheese. Melt butter in skillet over medium heat. Add egg mixture. Scramble to desired firmness. Just before removing from heat, stir in cream cheese until melted. Serve with dollops of sour cream, chopped parsley and chile salsa, if desired.

2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/1/mexican_casserole.html

Split chiles and cover the bottom of a baking dish. Spread chiles with the grated cheeses. Stir eggs into milk. Season to taste with salt, pepper and hot pepper sauce. Pour over cheese. At this point, mixture may be refrigerated overnight. When ready to bake, top with green onions. Bake at 350F for 35 to 40 minutes or until casserole bubbles and puffs up.

2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 2013-05-19T17:15:43+01:00 http://www.spicyfoodrecipes.com/view/4/chili_beef_stew.html

Sprinkle beef cubes with salt and pepper; coat lightly with flour, shaking off excess. Brown beef cubes, about half at a time, well on all sides in heated butter in a large heavy frying pan or Dutch oven, removing and reserving them as they brown. When all beef is browned cook onion in same pan, stirring frequently, until soft and lightly browned. Return beef to pan; mix in garlic, salt, cumin and chili powder. Add tomatoes, coarsely chopped, and their liquid, and green chiles. Bring to boiling. Cover, reduce heat and simmer until beef is tenderm, 1 1/2 hours. Skim and discard fat. Mix in beans. Continue cooking, uncovered, stirring occasionally, until thickened slightly. 20 minutes. Sprinkle with cheese. Cook for a few minutes longer to melt it. Serve over rice, garnishing each portion with avocado slices.