Chicken Tikka

Submitted by: Admin on 08/01/2010

1600 views
2.76 avg rating
92 votes

Rating

Ingredients

4 Chicken Breasts
2 tsp. Chili Powder
1 Oz Fresh Ginger
1 Small Onion
1 tbsp. Ground Coriander
1 tsp. Salt
Half Carton Natural Yoghurt.

Directions

Peel the ginger and grate along with the onion, peel and crush the garlic.

Cut the chicken into cubes.

Combine all the ingredients, stirring well and leave overnight to marinade.

(you can leave for a few hours if you don't have time to do this)

Skewer the chicken.

Cook on a griddle, bbq or under a grill for 6 to 10 minutes, or until chicken is thoroughly cooked. Turn regularly.

Comments

Can be served as part of a bbq, or on top of a salad- nice garnished with some fresh coriander.

Servings

Serves Approx 4 people

Time to prepare

15-20 mins

Difficulty

Easy

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